Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
Product specification\n\n
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| Brand | Bayou Classic |
|---|---|
| UPC | 050904101006 |
| Model Number | 1000 |
| Feature | Vented lid for steaming and prevents vapor lock when boiling |
| Category | OUTDOOR LIVING & PATIO |
| Additional Category | Stock Pots |
| Length | 21.32 |
| Width | 21.32 |
| Height | 21.0 |
| Weight | 23.48 |
